INGREDIENTS
1
Chorizo sausage
4
tilapia, fillets
4
Artichoke hearts, canned
1
sprig Basil
3
Basil, leaves
3 cups
Basil, loosely packed fresh
10
Caper berries
1/2 pint
Cherry tomatoes, whole
1 clove
Garlic
3
Garlic cloves, large
1
Lemon, juice of
1/4 cup
Black olives, whole pitted
4 tbsp
Pesto
1 1/2 cups
Orzo pasta
1/2 tsp
Black pepper
1
Salt
1 tsp
Salt
1
Salt and pepper
9 1/3 tbsp
Olive oil
2/3 cup
Olive oil, extra virgin
1/2 cup
Pine nuts
2/3 cup
Parmigiano-reggiano