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Tilapia with Cherry Tomato Confit, Chorizo Olive Sauté and Pesto Orzo

foodnetwork.ca
  • 1 minute
  • Serves 4

INGREDIENTS

1

Chorizo sausage

4

tilapia, fillets

4

Artichoke hearts, canned

1

sprig Basil

3

Basil, leaves

3 cups

Basil, loosely packed fresh

10

Caper berries

1/2 pint

Cherry tomatoes, whole

1 clove

Garlic

3

Garlic cloves, large

1

Lemon, juice of

1/4 cup

Black olives, whole pitted

4 tbsp

Pesto

1 1/2 cups

Orzo pasta

1/2 tsp

Black pepper

1

Salt

1 tsp

Salt

1

Salt and pepper

9 1/3 tbsp

Olive oil

2/3 cup

Olive oil, extra virgin

1/2 cup

Pine nuts

2/3 cup

Parmigiano-reggiano