INGREDIENTS
1
small head Cauliflower
1 15 ounce can
Chickpeas
1/4 cup
Cilantro
4 cloves
Garlic
2 tbsp
Ginger
1
bunch Kale
1
Onion, medium
1 13.6 ounce can
Coconut milk, light
2 tbsp
Red curry paste
2 cups
Vegetable broth, low-sodium
1 tsp
Fish sauce
1 tbsp
Cornstarch
1/2 tsp
Red pepper
1
Salt and pepper
3 tbsp
Olive oil