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Kale, Cauliflower and Chickpea Curry

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1

small head Cauliflower

1 15 ounce can

Chickpeas

1/4 cup

Cilantro

4 cloves

Garlic

2 tbsp

Ginger

1

bunch Kale

1

Onion, medium

1 13.6 ounce can

Coconut milk, light

2 tbsp

Red curry paste

2 cups

Vegetable broth, low-sodium

1 tsp

Fish sauce

1 tbsp

Cornstarch

1/2 tsp

Red pepper

1

Salt and pepper

3 tbsp

Olive oil