INGREDIENTS
3/4 lb
Chicken, tenders
3
Garlic cloves
4
Green onions
1 tbsp
Oregano, dried
1 lb
Plum tomatoes, wedges
6
Portobello mushrooms, small
1/2 cup
Chicken broth, low-salt
12 oz
Penne pasta
5 tbsp
Olive oil
1 cup
Feta cheese
1 cup
Parmesan cheese, grated
1/4 cup
White wine, dry