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Penne with Roasted Tomatoes, Chicken, and Mushrooms

Wendy Popp
  • minutes
  • Serves 4

INGREDIENTS

3/4 lb

Chicken, tenders

3

Garlic cloves

4

Green onions

1 tbsp

Oregano, dried

1 lb

Plum tomatoes, wedges

6

Portobello mushrooms, small

1/2 cup

Chicken broth, low-salt

12 oz

Penne pasta

5 tbsp

Olive oil

1 cup

Feta cheese

1 cup

Parmesan cheese, grated

1/4 cup

White wine, dry