INGREDIENTS
1
chicken, cut into six pieces
2
thick slices Bacon
20
Baby carrots, whole
1
Bay leaf
8 oz
Button or cremini mushrooms
1 clove
Garlic
2
Sweet onions, large
2
sprigs Thyme
1 cup
Chicken broth
1 handful
Flour
3 tbsp
Olive oil
1
bottle Red wine