Favoreats
Favoreats LLC
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INGREDIENTS
4
(3/4- to 1-inch-thick) bone-in rib pork chops (2 1/4 pound), thick bone-in rib
10 oz
grape or cherry tomatoes
1/4 cup
Basil
2
Garlic cloves, large
1 tbsp
Jalapeno chile, fresh
2 tbsp
Mint
1
Peach or nectarine, large
2
Scallions
3 1/3 tbsp
Lime juice, fresh
1 tbsp
Chili powder
1 tsp
Sugar
1 tbsp
Olive oil, extra-virgin
2 tbsp
Red-wine vinegar