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Pappardelle with Chicken and Mushroom Ragù

Maggie Ruggiero
  • 75 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Chicken thighs, skinless boneless

5 oz

Baby arugula

6 oz

Cremini mushrooms

3

Garlic cloves

1

Onion, small

3/4 tsp

Rosemary

1 28 ounce can

Tomatoes in, whole juice

3 tbsp

Balsamic vinegar

1/2 lb

Pappardelle, dried

1/4 cup

Olive oil, extra-virgin