INGREDIENTS
1 1/4
lbs Chicken thighs, skinless boneless
5 oz
Baby arugula
6 oz
Cremini mushrooms
3
Garlic cloves
1
Onion, small
3/4 tsp
Rosemary
1 28 ounce can
Tomatoes in, whole juice
3 tbsp
Balsamic vinegar
1/2 lb
Pappardelle, dried
1/4 cup
Olive oil, extra-virgin