Girl Scout Cookies: Keto Thin Mints!

INGREDIENTS

130 g

almond flour (*see. notes for a 'milk chocolate' version)

65 g

cocoa powder (*see. notes for a 'milk chocolate' version)

3/4 tsp

kosher salt

1/2 tsp

xanthan gum

1/2 tsp

baking soda

80 g

unsalted grass-fed butter (at room temperature)

128 g

Swerve

egg

340 g

dark chocolate (such as Lily's, melted)

1 tsp

peppermint extract (to taste)