INGREDIENTS
4
chicken cutlets
1/4 cup
Basil, packed leaves
2
Garlic cloves
1/2
Onion, medium
3 1/2 tsp
Oregano, dried
2
Eggs, large
1
jar Marinara sauce
3/4 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
1/4 tsp
Red pepper flakes
5 tbsp
Olive oil
1 1/2 cups
Breadcrumbs or panko
6 oz
Mozzarella
3/4 cup
Parmesan