INGREDIENTS
12 oz
Flank steak
4
Garlic cloves
3 tbsp
Green onions
1
Quick pickled cabbage
1 1/2 tbsp
Chile paste
1 tbsp
Lime juice, fresh
5 tbsp
Lower-sodium soy sauce
1/8 tsp
Salt
1/3 cup
Sugar
1
Cooking spray
1 tbsp
Sesame oil, dark
8
(6-inch) corn tortillas