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Korean-Style Beef Tacos

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

12 oz

Flank steak

4

Garlic cloves

3 tbsp

Green onions

1

Quick pickled cabbage

1 1/2 tbsp

Chile paste

1 tbsp

Lime juice, fresh

5 tbsp

Lower-sodium soy sauce

1/8 tsp

Salt

1/3 cup

Sugar

1

Cooking spray

1 tbsp

Sesame oil, dark

8

(6-inch) corn tortillas