INGREDIENTS
4
boneless, skinless wild salmon, boneless skinless wild fillets
2 cups
De-ribbed and chopped kale
2 tsp
Lemon, zest
1
Lemon, slices
2 tsp
Lime, zest
1 tbsp
Parsley, fresh
2
Shallots
1 1/2 cups
Vegetable broth, low-sodium
1 tbsp
Lemon juice, fresh
1 cup
Couscous, whole-wheat
1/8 tsp
Kosher salt and fresh ground black pepper
1 tsp
Olive oil
1
Olive oil cooking spray
2 tbsp
Panko bread crumbs, whole-wheat
1/4 cup
Parmesan cheese