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Crispy Citrus Salmon

Jessica Goldbogen Harlan
  • 0 minutes
  • Serves 4

INGREDIENTS

4

boneless, skinless wild salmon, boneless skinless wild fillets

2 cups

De-ribbed and chopped kale

2 tsp

Lemon, zest

1

Lemon, slices

2 tsp

Lime, zest

1 tbsp

Parsley, fresh

2

Shallots

1 1/2 cups

Vegetable broth, low-sodium

1 tbsp

Lemon juice, fresh

1 cup

Couscous, whole-wheat

1/8 tsp

Kosher salt and fresh ground black pepper

1 tsp

Olive oil

1

Olive oil cooking spray

2 tbsp

Panko bread crumbs, whole-wheat

1/4 cup

Parmesan cheese