INGREDIENTS
2
lbs Chicken (breast or thighs), boneless
1
(3”) piece of ginger- cut into 2 pieces
1
small yukon gold potatoes, cut into quarters, small
16 cloves
Garlic
2
Serrano chiles
2
Spanish onions, large
2 tsp
Brown sugar
5
Cloves, whole
2 tsp
Coriander seeds
4 tbsp
Kashmiri chili powder
1 tbsp
Mustard seeds, yellow
1 tbsp
Peppercorns, whole
1
Salt
1 tsp
Turmeric
3 tbsp
Olive oil
3/8 cup
Red wine vinegar
2 tsp
Cumin seeds
1
(1”) cinnamon stick