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Cool Ranch Chicken Tacos

Heidi Boortz
  • 255 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken breast, boneless skinless

2 tbsp

Chives, dried

1/2 cup

Cilantro

2 tbsp

Dill, dried

1 tsp

Garlic powder

1 can

Green chiles

4

Green onion

2 cups

Lettuce

1 tbsp

Onion, dried

2 tsp

Onion powder

1/4 tsp

Oregano

2 tbsp

Parsley, dried

2

Tomato

1 cup

Salsa

1 tbsp

Chili powder

1/4 tsp

Paprika

1/2 tsp

Pepper

1 tsp

Salt

2 tbsp

Apple cider vinegar

3 tbsp

Olive oil, extra virgin

1 tbsp

Cumin

2 cups

Cheddar cheese, grated

1/2 cup

Sour cream

12

Each 100% whole grain soft flour tortilla (soft taco size, see notes)