INGREDIENTS
2
Pork chops (about 3/4 pound), boneless
1/2 cup
Cilantro
3 cloves
Garlic
1/2
Onion
1 cup
Tomatoes, canned
1
Chipotle chile in adobo sauce
1
Salt and pepper
3 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin, ground
8
Flour tortillas, medium
1 cup
Monterey jack cheese