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Chipotle Pork Quesadillas

From Every Day With Rachael Ray
  • minutes
  • Serves

INGREDIENTS

2

Pork chops (about 3/4 pound), boneless

1/2 cup

Cilantro

3 cloves

Garlic

1/2

Onion

1 cup

Tomatoes, canned

1

Chipotle chile in adobo sauce

1

Salt and pepper

3 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin, ground

8

Flour tortillas, medium

1 cup

Monterey jack cheese