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Authentic Chicken Parmesan

Kenneth Dixon
  • 70 minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

Chicken breast

1 tbsp

Basil

4 tbsp

Garlic

1 tbsp

Oregano

1

Parsley

1 tbsp

Thyme

3

Eggs

1

jar Spaghetti sauce

1 lb

Pasta, cooked

1/4 tsp

Black pepper

1/2 tsp

Salt

1/2 cup

Olive oil, extra virgin

1 cup

Italian seasoned breadcrumbs

1/4 cup

Milk

16 oz

Mozzarella cheese

1 cup

Parmesan cheese