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Pressure Cooker Spaghetti Sauce

Linda Larsen
  • 40 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Ground beef, lean

1/2 lb

Italian sausage, bulk

2

Bay leaves

2

stalks Celery

3 cloves

Garlic

2 cups

Mushrooms, fresh

1

Onion

1 tsp

Oregano, dried leaves

1/3 cup

Parsley, fresh

1 28 ounce can

Tomatoes, stewed

1

6 -ounce can Tomato paste

6 cups

Spaghetti, hot cooked

1/4 tsp

Red pepper flakes

1 tsp

Sugar

1 cup

Parmesan cheese, grated