INGREDIENTS
1/2 lb
Ground beef, lean
1/2 lb
Italian sausage, bulk
2
Bay leaves
2
stalks Celery
3 cloves
Garlic
2 cups
Mushrooms, fresh
1
Onion
1 tsp
Oregano, dried leaves
1/3 cup
Parsley, fresh
1 28 ounce can
Tomatoes, stewed
1
6 -ounce can Tomato paste
6 cups
Spaghetti, hot cooked
1/4 tsp
Red pepper flakes
1 tsp
Sugar
1 cup
Parmesan cheese, grated