INGREDIENTS
4
Beef shanks (1 1/2 inches, large
1 lb
Anasazi beans
2
Bay leaves
3 cloves
Garlic
1 4 ounce can
Green chiles
1
Onion, large
1
Red bell pepper
1 1/2 tsp
Thyme, dried
4 cups
Chicken stock, homemade
1/2 tsp
Baking soda
1 tsp
Black pepper, fresh ground
1 tsp
Chili powder
2 tbsp
Chili powder blend
4 tsp
Kosher salt
1
More salt and pepper
1 tbsp
Vegetable oil
2 cups
Water