Favoreats
Favoreats LLC
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INGREDIENTS
1
cut into 4-in slices (380g) fully cooked andouille sausage, fully cooked
3 cloves
Garlic
3/4 cup
Onions
1 tsp
Parsley, dried
2 cups
Romano beans
1 tbsp
Tomato paste
6 cups
Vegetable broth
3/4 cup
Bell red pepper
1 pinch
Red pepper
1
Salt and pepper
1 tbsp
Olive oil
1 pinch
Cumin