INGREDIENTS
3
-pound beef chuck whole roast
1 cup
flour
1 cup
carrot cut into 2" pieces
1 cup
celery cut into 2" pieces
1
large onion, diced
8 cloves
garlic, peeled and smashed
half bunch fresh thyme
2
sprigs rosemary
1 lb
yukon gold potatoes cut into large 2" pieces
1 1/4 cups
water
1 1/2 tbsp
tomato paste
1 tbsp
salt
1 1/2 tsp
pepper