INGREDIENTS
4
slice Bacon
8 oz
Chicken, pre-cooked
1 tsp
Garlic powder
1 tsp
Onion powder
1 tbsp
Parsley, fresh
2 cups
Peas, frozen
1 cup
Chicken broth
1/4 cup
All purpose flour
1/2 tsp
Black pepper, fresh ground
1 pinch
Cayenne pepper, ground
1 tsp
Italian seasoning
2 tbsp
Butter, unsalted
1
box Cheese pierogies, frozen
1 cup
Half & half
8 oz
Italian cheese blend
5 oz
Parmesan cheese