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30-Minute Cheesy Chicken Pierogi Bake

Donna Elick
  • 45 minutes
  • Serves 6

INGREDIENTS

4

slice Bacon

8 oz

Chicken, pre-cooked

1 tsp

Garlic powder

1 tsp

Onion powder

1 tbsp

Parsley, fresh

2 cups

Peas, frozen

1 cup

Chicken broth

1/4 cup

All purpose flour

1/2 tsp

Black pepper, fresh ground

1 pinch

Cayenne pepper, ground

1 tsp

Italian seasoning

2 tbsp

Butter, unsalted

1

box Cheese pierogies, frozen

1 cup

Half & half

8 oz

Italian cheese blend

5 oz

Parmesan cheese

1 person Recommend This Recipe