INGREDIENTS
2
fillets rockfish, fillets
10
Cherry tomatoes
2 tbsp
Dill, fresh
1/4 tsp
Garlic powder
2
slices Lemon, slices
2
slices Onion, slices
1/4 tsp
Onion powder
5 cups
Spinach, fresh
1/2 cup
Vegetable broth
1/2 tsp
Lemon pepper
1
Salt and ground black pepper
1 tsp
Butter