INGREDIENTS
1 lb
spinach (chopped)
2 tsp
dried fenugreek
8 tbsp
ghee (if not available use butter)
1 lb
chicken thighs (boneless and skinless and cut into small 1 inch chunks)
1
yellow onion (chopped)
2 cloves
garlic (minced)
1 tsp
fresh ginger (minced)
1 tbsp
cumin
1 tbsp
garam masala
1/2 tsp
turmeric
1/4 tsp
cayenne pepper
1/2 tsp
kosher salt
1 cup
heavy cream
1/2 cup
sour cream