Citrus Pork with Egg Noodles

INGREDIENTS

1/2 tsp

ground cumin

1/2 tsp

salt

1/2 tsp

freshly ground pepper

1/2 lb

boneless pork loin, cut into 2x1/2-inch strips

2 cloves

garlic, minced

1 tbsp

olive oil

1 cup

chicken broth

1/2 cup

orange juice

2 tbsp

cider vinegar

1 tsp

soy sauce

1 1/2

teaspoons brown sugar

medium carrots, sliced into thin rounds (about one heaping cup)

1 tbsp

cornstarch

1/2 cup

sliced green onions

1/2 tsp

grated fresh ginger

1/2 lb

egg noodles, cooked, drained