INGREDIENTS
3 1/2 lb
Beef brisket
2 tsp
Powdered garlic
1/4 cup
Shallot
2
Chipotle chiles in adobo sauce
1 1/2 cups
Ketchup
3 tbsp
Woresetshire sauce
1/2 cup
Brown sugar, packed dark
1 tbsp
Brown sugar, dark
1 tbsp
Chili powder
1 tbsp
Kosher salt
1 tbsp
Paprika
1 tsp
Pepper, ground
3 tbsp
Cider vinegar
1 tbsp
Cumin
1/2 cup
Water