INGREDIENTS
2
Eggs
1/2 cup
Caramel sauce for topping(store bought or homemade caramel sauce)
1/2 cup
Dulce de leche
1 tbsp
Flour
1 tsp
Salt
1 pinch
Sea salt
3/4 cup
Sugar
1/2 tbsp
Vanilla
1
sleeve Graham crackers
3/4 stick
Butter
1 1/2
packages Cream cheese