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Salmon with Coconut-Saffron Sauce

My Colombian Recipes
  • minutes
  • Serves 4

INGREDIENTS

2 lb

Salmon, fillets

1

Garlic clove

1/4 cup

Onion

1

Chicken or vegetable bouillon, tablet

2 cups

Coconut milk

1

Large pinch Saffron

1

Salt and pepper

1

Olive oil

1/2 tsp

Groun cumin

1 tbsp

Butter

1/2 cup

Heavy cream