INGREDIENTS
4
boneless chicken thighs
1/2 lb
sweet Italian sausage (sliced on a diagonal)
2
medium potatoes ( cut into medium cubes)
6 oz
mushrooms ( sliced)
4 oz
artichoke hearts ( sliced)
2
stalks fresh rosemary
1 cup
chicken stock
1 tbsp
unsalted butter
3 tbsp
olive oil
1/2 cup
all-purpose flour
1/2 tsp
granulated onion
sea salt and black pepper
1
lemon (juice from lemon)