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Chicken Scarpariello

Chef Dennis Littley
  • 45 minutes
  • Serves 4

INGREDIENTS

4

boneless chicken thighs

1/2 lb

sweet Italian sausage (sliced on a diagonal)

2

medium potatoes ( cut into medium cubes)

6 oz

mushrooms ( sliced)

4 oz

artichoke hearts ( sliced)

2

stalks fresh rosemary

1 cup

chicken stock

1 tbsp

unsalted butter

3 tbsp

olive oil

1/2 cup

all-purpose flour

1/2 tsp

granulated onion

sea salt and black pepper

1

lemon (juice from lemon)