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Baked Spasanga

Stephanie, Plain Chicken
  • minutes
  • Serves 8

INGREDIENTS

24

-oz spaghetti

4 8 ounce packages

shredded  mozzarella cheese, grated (yes - 2 lb of cheese)

1 cup

ricotta cheese

1 cup

sour cream

1 1/4 cups

half-and-half

1/2 cup

grated parmesan cheese , divided

1 tsp

oregano

1 tsp

basil

1/2 tsp

pepper

1 tsp

minced garlic

1 tsp

salt

1

jar (26oz)spaghetti sauce

1 lb

italian sausage or ground beef


NOTES

1 person Recommend This Recipe