INGREDIENTS
24
-oz spaghetti
4 8 ounce packages
shredded mozzarella cheese, grated (yes - 2 lb of cheese)
1 cup
ricotta cheese
1 cup
sour cream
1 1/4 cups
half-and-half
1/2 cup
grated parmesan cheese , divided
1 tsp
oregano
1 tsp
basil
1/2 tsp
pepper
1 tsp
minced garlic
1 tsp
salt
1
jar (26oz)spaghetti sauce
1 lb
italian sausage or ground beef