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Grilled BBQ Potato Skins

Patrick and Gina Neely : Food Network
  • 110 minutes
  • Serves 3

INGREDIENTS

4

slices Bacon, cooked

1/2 lb

Pulled pork

2 tbsp

Chives

1 clove

Garlic

3

Russet potatoes

1/2 cup

Barbecue sauce

2 tbsp

Butter

3/4 cup

Cheddar

1

Sour cream