INGREDIENTS
2 tbsp
butter
1 tbsp
olive oil
1 cup
chopped onion
2 cloves
garlic, chopped
1/2 cup
chopped celery
1/2 cup
all-purpose flour
6 cups
chicken broth or vegetable broth
1 lb
potatoes - peeled and cubed
1 tsp
dried dill weed
1 tsp
dried tarragon
1 tsp
dried thyme
1/2 tsp
paprika
8 oz
smoked salmon, cut into 1/2 inch pieces
1/4 cup
white wine
1 tbsp
fresh lemon juice
1/4 tsp
hot sauce
1 tsp
salt
1 tsp
fresh-ground black pepper
1 cup
half and half