Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
boneless beef (I used a mix of shoulder chuck and beef stew meat)
2 cups
dry red wine
1/4 cup
olive oil
1
onion, chopped
1
carrot, chopped
2
stalks celery, chopped
1
garlic clove, chopped
2
bay leaves
2 tbsp
chopped parsley
1/2 tsp
dried thyme
1 tsp
roughly ground black peppercorns
1/2 tsp
salt
4 oz
bacon, chopped
2 tbsp
all-purpose flour
2 cups
pearl frozen onions
2 cups
mushrooms, quartered (optional)
1/4 cup
chopped fresh parsley