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Zuppa Toscana from Olive Garden

CookingLaura
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

4 tbsp

Bacon

1 lb

Italian sausage, mild

2 tsp

Garlic

1/4

bunch Kale

1

Onion, large white

3

Potatoes

5

Chicken bouillon cubes

1 1/2 tsp

Red pepper flakes

1 cup

Heavy cream

10 cups

Water