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Favoreats

Favoreats LLC

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Hot Buffalo Chicken Dip

Jessica Walker
  • 55 minutes
  • Serves 12

INGREDIENTS

2 cups

Chicken breast, cooked

3/4 cup

Frank's redhot original cayenne pepper sauce

1

Celery

1

container Whipped cream cheese spread

2 tbsp

Ranch dressing mix, dry

1

Pita chips

1

Pretzels

1 cup

Mozzarella cheese

1

container (6 oz) greek fat free plain yogurt