INGREDIENTS
1/4 cup
Basil, fresh
1
Eggplant, medium
2
medium cloves Garlic
1
Onion, medium
4 cups
Tomato sauce, basic jarred or homemade
1 lb
Short pasta
4 tbsp
Flour
1
Kosher salt
1
Salt and freshly ground black pepper
4 tbsp
Olive oil
6 tbsp
Ricotta cheese