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Dinner Tonight: Pasta alla Norma

Blake Royer
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

Basil, fresh

1

Eggplant, medium

2

medium cloves Garlic

1

Onion, medium

4 cups

Tomato sauce, basic jarred or homemade

1 lb

Short pasta

4 tbsp

Flour

1

Kosher salt

1

Salt and freshly ground black pepper

4 tbsp

Olive oil

6 tbsp

Ricotta cheese