INGREDIENTS
4
Chicken breasts (about 1 1/4 lb), boneless skinless
1
Egg
1
jar Tomato pasta sauce
2 2/3 cups
Penne pasta
1/2 tsp
Italian seasoning
1/4 tsp
Pepper
1/4 tsp
Salt
1/3 cup
Progresso plain bread crumbs
1/2 cup
Italian cheese blend
1/3 cup
Parmesan cheese