INGREDIENTS
1/2 lb
Ground beef, Lean
1 1/2 tsp
Basil, Dried
1 clove
Garlic
2 1/2 tsp
Marjoram, Dried
1
Onion, Small
2
Egg, Large
3 tbsp
Tomato paste
1
Can Tomato sauce
4 oz
Vermicelli, Dry
1/8 tsp
Black pepper
1 pinch
Nutmeg
1/2 tsp
Pepper
1 tsp
Sugar
3/4
Teapoon salt
2 tsp
Olive oil
2 tbsp
Butter
1 cup
Parmesan cheese, Grated
1 1/2 cups
Whole milk mozzarella
1 cup
Whole milk ricotta