INGREDIENTS
1 oz
Bacon bits
1 tsp
Basil, dried
2
Garlic cloves, fresh
1/2 oz
Italian parsley
24 oz
Tomato sauce, canned plain
2
lbs Rigatoni pasta
1/2 tsp
Black pepper
1/2 tsp
Red pepper flakes
1 tbsp
Salt
2 tbsp
Olive oil
1/2 qt
Heavy cream
1 oz
Romano cheese, grated
1 1/2 oz
Vodka