How To Make Really Good Restaurant-Style Ramen at Home

INGREDIENTS

lbs Chicken wings

peeled and cut into 4-inch pieces 1 (2-inch) piece ginger

3 small bunches scallions

Carrots (about 8 ounces), medium

head Garlic

(6-inch) sheet Kombu, dried

Scallions, medium

Shiitake mushrooms (about 2 ounces), dried

Eggs, large

2 tbsp

Mirin

1/2 cup

Soy sauce

6 5 ounce packages

And wavy ramen noodles, fresh thin

10 cups

Water

1/2 cup

Menma (fermented bamboo shoots)