INGREDIENTS
2
lbs Chicken breasts
1 cup
Celery
1/2 cup
Italian parsley
1
Scallions
1
Egg
1
bottle Cayenne pepper sauce
12
Lasagna noodles
1
Salt and ground black pepper
2 cups
Blue cheese
1 stick
Butter, unsalted
2 cups
Cheddar cheese
3 cups
Mozzarella cheese
15 oz
Ricotta cheese