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Slow Cooker Cornbread Pudding Casserole

www.creolecontessa.com
  • 245 minutes
  • Serves

INGREDIENTS

2

boxes cornbread mix

2 cans

organic corn, drained

2 cans

creamed corn

2 cups

sour cream

1 1/2 cups

cheddar cheese, grated

1 1/2 cups

jack cheese, grated

1/2 cup

pickled jalapenos, diced

4

eggs, beaten

2 sticks

melted butter

1 cup

milk

2 tsp

sugar

1 tsp

black pepper

1 tsp

creole seasoning

dried parsley to garnish