INGREDIENTS
2
boxes cornbread mix
2 cans
organic corn, drained
2 cans
creamed corn
2 cups
sour cream
1 1/2 cups
cheddar cheese, grated
1 1/2 cups
jack cheese, grated
1/2 cup
pickled jalapenos, diced
4
eggs, beaten
2 sticks
melted butter
1 cup
milk
2 tsp
sugar
1 tsp
black pepper
1 tsp
creole seasoning
dried parsley to garnish