INGREDIENTS
2 tbsp
oil
1
large egg
1 clove
garlic (finely minced)
1/4
small onion (finely diced)
1/2 cup
kimchi (cut into small pieces + 1 tablespoon kimchi juice)
2 cups
overnight steamed white rice
1 tbsp
soy sauce or to taste
1/4 tsp
sesame oil
3 dashes
black pepper
1
stalk scallion (cut into small rounds)