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Kimchi Fried Rice Recipe

Rasa Malaysia
  • 15 minutes
  • Serves 3

INGREDIENTS

2 tbsp

oil

1

large egg

1 clove

garlic (finely minced)

1/4

small onion (finely diced)

1/2 cup

kimchi (cut into small pieces + 1 tablespoon kimchi juice)

2 cups

overnight steamed white rice

1 tbsp

soy sauce or to taste

1/4 tsp

sesame oil

3 dashes

black pepper

1

stalk scallion (cut into small rounds)