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Sheet Pan Chicken Parmesan

Megan @ Skinny Fitalicious
  • 50 minutes
  • Serves 3

INGREDIENTS

3

boneless skinless chicken breasts

1

jar marinara sauce (no salt added)

1 tbsp

extra virgin olive oil

2 cups

organic spinach

3/4 cup

almond flour (+ 1 tbsp. for sprinkling)

2 tbsp

Parmigiano Regiano (grated)

1

large egg (room temperature)

1/2 tsp

paprika

1/4 tsp

cayenne pepper

1/2 tsp

garlic powder

1 tsp

Italian seasoning

salt and pepper