INGREDIENTS
3
boneless skinless chicken breasts
1
jar marinara sauce (no salt added)
1 tbsp
extra virgin olive oil
2 cups
organic spinach
3/4 cup
almond flour (+ 1 tbsp. for sprinkling)
2 tbsp
Parmigiano Regiano (grated)
1
large egg (room temperature)
1/2 tsp
paprika
1/4 tsp
cayenne pepper
1/2 tsp
garlic powder
1 tsp
Italian seasoning
salt and pepper