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Savory Vegetarian Ramen

Becca
  • 20 minutes
  • Serves 2

INGREDIENTS

2

bunches Baby bok choy

1

Bean sprouts

1

Cilantro

4

Garlic cloves

1 tbsp

Ginger

1

Lime, wedges

1

Scallions

1 1 ounce package

Shiitake mushrooms, dried

2

Eggs, soft

4 cups

Vegetable broth

1

Chili garlic paste and/or sriracha

1/4 cup

Soy sauce

1 1/2 tbsp

White miso

4 oz

Chinese noodles, dried

1 tbsp

Olive oil

2 tbsp

Rice cooking wine