INGREDIENTS
2
bunches Baby bok choy
1
Bean sprouts
1
Cilantro
4
Garlic cloves
1 tbsp
Ginger
1
Lime, wedges
1
Scallions
1 1 ounce package
Shiitake mushrooms, dried
2
Eggs, soft
4 cups
Vegetable broth
1
Chili garlic paste and/or sriracha
1/4 cup
Soy sauce
1 1/2 tbsp
White miso
4 oz
Chinese noodles, dried
1 tbsp
Olive oil
2 tbsp
Rice cooking wine