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Crock Pot Chicken and Dumplings

Cindy Puga
  • 380 minutes
  • Serves 4

INGREDIENTS

5

Chicken thighs, boneless skinless

8

Baby carrots

1/3

Celery, rib of

3 cups

Chicken broth to cover chicken and vegetables

1/2

Onion

2

can(s) Cream of chicken soup, fat-free

1/4 cup

Flour

1

can(s) 5 biscuits

2 cloves

Garlic crushed or microplaned