INGREDIENTS
5
Chicken thighs, boneless skinless
8
Baby carrots
1/3
Celery, rib of
3 cups
Chicken broth to cover chicken and vegetables
1/2
Onion
2
can(s) Cream of chicken soup, fat-free
1/4 cup
Flour
1
can(s) 5 biscuits
2 cloves
Garlic crushed or microplaned