INGREDIENTS
1/2 pint
Raspberries, fresh
2
Eggs
1 tsp
Baking powder
1/4 tsp
Baking soda
1 1/4 cups
Flour
1/4 tsp
Kosher salt
1 cup
Powdered sugar
1/2 tsp
Raspberry extract
3/4 cup
Sugar
1/2 tsp
Vanilla extract
1/3 cup
White chocolate chips
8 tbsp
Butter
1/2 cup
Cream cheese
1/4 cup
Sour cream