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Mexican Brussel Sprout Slaw w/ Quinoa

Sylvia Fountaine | Feasting at Home Blog
  • 22 minutes
  • Serves 4 to 6

INGREDIENTS

4 cups

Brussel sprouts

1/3 cup

Cilantro

2

Garlic cloves

1/2

Jalapeno

1

Optional toppings : avocado

5

Scallions

1 cup

Quinoa

1 tsp

Coriander seeds, whole toasted

1/2 tsp

Kosher salt

1/2 tsp

Salt

1/8 cup

Olive oil

1 1/4 cups

Water

2

Limes ( zest and ¼ c lime juice)