INGREDIENTS
4 cups
Brussel sprouts
1/3 cup
Cilantro
2
Garlic cloves
1/2
Jalapeno
1
Optional toppings : avocado
5
Scallions
1 cup
Quinoa
1 tsp
Coriander seeds, whole toasted
1/2 tsp
Kosher salt
1/2 tsp
Salt
1/8 cup
Olive oil
1 1/4 cups
Water
2
Limes ( zest and ¼ c lime juice)