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Favoreats LLC

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Light Garlic Shrimp Baked Penne

Cake 'n Knife
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Garlic cloves

1 can

Tomatoes, fire roasted

1/3 cup

Chicken broth

6 oz

Evaporated milk, fat free

6 oz

Penne pasta, whole wheat

1 tbsp

Flour

1

Salt & pepper

1 tbsp

Olive oil

1 tbsp

Butter

1 oz

Light cream cheese

1/4 cup

Parmesan cheese

1 lb

Rawshrimp, deveined and tail removed