INGREDIENTS
4
Garlic cloves
1 can
Tomatoes, fire roasted
1/3 cup
Chicken broth
6 oz
Evaporated milk, fat free
6 oz
Penne pasta, whole wheat
1 tbsp
Flour
1
Salt & pepper
1 tbsp
Olive oil
1 tbsp
Butter
1 oz
Light cream cheese
1/4 cup
Parmesan cheese
1 lb
Rawshrimp, deveined and tail removed