INGREDIENTS
1 cup
Rotisserie chicken breast
1/2 cup
Cranberries, dried
1 15 1/2 ounce can
Garbanzo beans
1 clove
Garlic
5 cups
Tuscan kale
1
Za'atar to finish
3 tbsp
Lemon juice, fresh
3 tbsp
Tahini
1/2 tsp
Kosher salt
1/3 cup
Olive oil, extra-virgin