INGREDIENTS
1 1/2
cups (7 1/2 ounces) all-purpose flour
2 tsp
pumpkin pie spice
1 tsp
baking powder
1 tsp
baking soda
1 tsp
fine sea salt
1 1/4 cups
granulated sugar
8 tbsp
(4ounces/1 stick) unsalted butter, melted and cooled
3
large eggs, room temperature
1 15 ounce can
unsweetened pumpkin purée
1 1/2 cups
unbleached all-purpose flour
1
cup (7 ounces) granulated sugar
1/2 tsp
baking soda
1/4 tsp
fine sea salt
1/2 cup
Dutch-processed cocoa powder
2 oz
bittersweet chocolate, finely chopped
1 cup
fresh black coffee, hot
2/3
(5-1/4 ounces) cup mayonnaise
1
large egg
2 tsp
pure vanilla extract
3/4 cup
packed dark brown sugar
3
large egg whites
3/4 tsp
fine sea salt
18 tbsp
unsalted butter, softened and cut into 1-tablespoon pieces
1/2 tsp
pure vanilla extract
Pumpkin Cake layer
Pumpkin/Chocolate Cake layer
Chocolate Cake layerButterscotch Frosting