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Butterscotch Pumpkin Chocolate Cake

hungryrabbit.com
  • minutes
  • Serves 8

INGREDIENTS

1 1/2

  cups (7 1/2 ounces) all-purpose flour

2 tsp

pumpkin pie spice

1 tsp

baking powder

1 tsp

baking soda

1 tsp

fine sea salt

1 1/4 cups

granulated sugar

8 tbsp

(4ounces/1 stick) unsalted butter, melted and cooled

3

large eggs, room temperature

1 15 ounce can

unsweetened pumpkin purée

1 1/2 cups

unbleached all-purpose flour

1

cup  (7 ounces) granulated sugar

1/2 tsp

baking soda

1/4 tsp

fine sea salt

1/2 cup

Dutch-processed cocoa powder

2 oz

bittersweet chocolate, finely chopped

1 cup

fresh black coffee, hot

2/3

(5-1/4 ounces) cup mayonnaise

1

large egg

2 tsp

pure vanilla extract

3/4 cup

packed dark brown sugar

3

large egg whites

3/4 tsp

fine sea salt

18 tbsp

unsalted butter, softened and cut into 1-tablespoon pieces

1/2 tsp

pure vanilla extract

Pumpkin Cake layer

Pumpkin/Chocolate Cake layer

Chocolate Cake layerButterscotch Frosting