Recipe: Copycat Chili’s Salsa

INGREDIENTS

1 1/2

lbs or 800 grams canned Whole Roma Tomatoes, juice drained*

1/2

small Red Onion, halved

1/2

small White Onion, halved

green Chili of choice, roughly chopped

1 cup

fresh Cilantro, roughly chopped (including stems)

1/4

of a Green Bell Pepper, quartered

2 tbsp

Olive Oil

juice of 2 Limes

3/4 tsp

Salt

1/4 tsp

freshly ground Pepper (rough grind)