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Rice & Beef-Stuffed Poblano Peppers with Lime-Crema Sauce

Blue Apron
  • 40 minutes
  • Serves 2

INGREDIENTS

8 oz

Ground beef

1

bunch Cilantro

3 cloves

Garlic

1

Lime

2

Poblano peppers

1

Yellow onion

3 tbsp

Zante currants, Dried

2 tbsp

Tomato paste

1/2 cup

White rice, Long Grain

2 tsp

Cumin, Ground

3 tbsp

Pepitas, Roasted

¼ cup Mexican Crema